Recipe: cheese-tomato pie
Who has a lot of tomatoes in the garden? Us! It is too boring to eat them fresh, so we use them in cooking.
This pie seemed so delicious that I could not help but try it! And the result was quite good :) Try it as well!
You can use half of the mozzarella cheese and half of the usual cheese. And you can add blue cheese, it goes well with tomatoes!
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This pie seemed so delicious that I could not help but try it! And the result was quite good :) Try it as well!
You can use half of the mozzarella cheese and half of the usual cheese. And you can add blue cheese, it goes well with tomatoes!
To keep up with new blog posts please subscribe to my blog: clicking on "Like" on the Facebook page or by clicking on the right column on the "follow" link through the Gmail account.
Facebook: Body temperature
Instagram: Valerie Ohata
>
Ingredients:
Base:
- 100 g of butter at room temperature
- 50 g of shredded cheese
- 50 ml of heavy cream
- 150 g of flour
Filling:
- 2 eggs
- 250 g of shredded cheese
- 150 ml of heavy cream
- tomatoes
- seasonings (salt, pepper, basil etc)
Base:
- 100 g of butter at room temperature
- 50 g of shredded cheese
- 50 ml of heavy cream
- 150 g of flour
Filling:
- 2 eggs
- 250 g of shredded cheese
- 150 ml of heavy cream
- tomatoes
- seasonings (salt, pepper, basil etc)
Preparation:
1) Mix the room temperature butter, cheese, heavy cream and flour with your hands until soft dough.
2) Press into baking form and trim edges.
3) Whisk the eggs.
4) Add the heavy cream, cheese, seasonings and mix.
5) Pour the filling onto the base.
6) Cut the tomatoes in circles (you do not need to cut very small tomatoes) and put them on the filling. You can sprinkle it with black pepper.
7) Bake in preheated to 200 degrees oven until cooked (the filling will thicken and the cake will become more golden) for about 25-35 minutes.
8) Cool in shape, then cut and serve.
1) Mix the room temperature butter, cheese, heavy cream and flour with your hands until soft dough.
2) Press into baking form and trim edges.
3) Whisk the eggs.
4) Add the heavy cream, cheese, seasonings and mix.
5) Pour the filling onto the base.
6) Cut the tomatoes in circles (you do not need to cut very small tomatoes) and put them on the filling. You can sprinkle it with black pepper.
7) Bake in preheated to 200 degrees oven until cooked (the filling will thicken and the cake will become more golden) for about 25-35 minutes.
8) Cool in shape, then cut and serve.
Yours,
V.O.
Original recipe: Tomati-juustupirukas
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