Valerie Ohata

All the waiters were polite and spoke Estonian and English. The waiters felt right when we wanted to make an order and immediately approached.

In addition we ordered vegetables for child (Auru-vege, asked without salt), carbonated water (Pull water, 1 € per 500 ml), beer, virgin Mojito (there is no in menu, they made it for me, Costs 8 €).

First they brought water, then bread with butter, then plates (by the way, they also did not forget for child) and after that our ordered dish arrived.

After 5 minutes they brought vegetables for the child, and then the drinks came. In the vegetable plate were: carrots, broccoli, asparagus. Vegetables had real taste, crunchy.

We got stomachs full with Grillfest, it is including different meat: duck, pork, beef, on the garnish three different salads, couscous and beans in a barbecue sauce. The meat was soft, juicy, tasty. Couscous is so tasty! Salads were fresh.

Since it was interesting to try desserts as well, we ordered them but we could not finish. We ordered Eton Mess and Chocolate-rosemary mousse, plus espresso.
Desserts also arrived quickly, then coffee arrived.
Desserts look interesting but not my favorite. Foam from the grenadine had too much flavor, it overshadowed everything else, vanilla ice cream was delicious, but for me too much vanilla. Well meringues are totally ok 😁 I tried the second dessert a bit, normal, but not in my taste :)

In general, we liked it. Would we return here? Yes. Especially I liked the opportunity to order Grillfest for two (the price is twice cheaper then) :)

Yours,

V.O.

I bought a zephyr cake, a tiramisu cake, a cinnamon roll and a meringue roll with a nutty taste. All is packed in boxes and buns are put separately in a cellophane bag.

Zephyr cake. Zephyr is thick, with a sour taste, which should be in zephyr. Not too sweet. The basket is too soft because of the jam in it, so it falls apart and is easier to eat with a spoon. Jam inside the basket is sour, so by the end everything becomes too sour, it is better to add banana instead of jam :) The zephyr itself is delicious.

A cinnamon bun. A bun with cinnamon as in the old days, for me the roll is a bit firm and dryish, I prefer the modern version, when cinnamon and sugar are mixed with butter. But this bun immediately inspired school memories :)

Roll-meringue with nutty taste. Raspberries add acidity, the roll itself is not very sweet, which is good for me. What I personally missed is juiciness, I prefer "wet" meringue rolls.

Tiramisu cake. I bought this cake for my husband, since I do not eat anything related to coffee, but I tried a piece for the sake of feedback. The taste is quite soft, for me just right. Inside the cake there is jam, this also has soft taste, could be a bit more sour. It looks simple and pretty :) The flower is made of sugar mass.

Now we need to try something salty, since our Violia, Pihlaka, Lavendel and Tampe have already been tried :)

Yours,

V.O.

As starters we ordered Foie Gras Slider and Eggplant Burnt End. Unfortunately we needed to wait for almost 1 hour to get them. When they finally arrived to our table waitress apologized for long time waiting and we started with our anniversary dinner.
Eggplant (on picture) had pretty strong goat cheese taste, it was covering all other tastes, so if you like goat cheese, then go for it!

My heart was stolen by Foie Gras Slider, it was really-really tasty. Crunchy inside and sweet notes of honey inside made my face smile. Mmmm, I still can feel the taste. It was popular among other restaurant guests as I could see.

For main course we had Marble Steak and Josper Rack of Lamb. I very like steaks. Juicy, big and soft steaks.. I ordered medium one and got that. Steak was not so bad and I enjoyed it.

Josper rack of lamb also was not that bad and tasted good. But it was very interesting, that I saw other Noa restaurant review and guests ordered same dish but it looked so different. I checked one more time if it was the same dish and it was. I was really surprised, that one dish can look THAT different!
Luckely we did not need to wait for main course that long but I asked waitress (it was different waitress who I was watching all that time while her face was looking really tired and annoyed *lol*) how long time does it take to get dessert. The answer was around 10-15 min. Alright.
While our baby got hungry and tired of being in stroller, we were waiting for waitress to come to make order. Finally I saw another waiter (I guess it kind of waiter`s help, they have different uniform and only help to serve dishes), I called him and he started to move to our table when suddenly he stopped a bit far from our table and I said that we would like to order dessert. He asked me one more time and I repeat "dessert", he asked me: "receipt?", no, dessert, please! *conversation was on local language just in case*. He finally understood what we want, no any smile and excuse, only a but rude "Aaaa" and he disappeared. After few minutes our waitress came and I repeated that we would like to order desserts and we made our choice already.
As a dessert we had Chocolate "hot and cold" and Tropic. Dessert came quickly but on of the desserts was wrong. We got goat cheese cake instead of Tropic. But it was solved fast and we got what we want.

As a chocoholic I had Chocolate "hot and cold". It was not bad but there was not enough this hot part in it.

My husband had Tropic dessert and it was tasty. I am not a big ice-cream fan but this coconut ice-cream was really soft, tender and tasty. Yum.

After finish our dinner, we asked for receipt, got it, payed and other waitress helped us to come down to first floor with baby stroller and opened door for us. I asked her if she could take picture of us and the answer was "probably not" and door was closed. Well, I was shocked a little bit but who knows the reasons why she could not take picture of us :D

Wishing tasty dinners,

V.O.

As a second course I recommend to try my favorite truffels: Toscana (nut nougat and milk chocolate), Les Femmes Savantes (white chocolate and coconut) and Crispy (milk chocolate, nuts and raisins).

Everyone can find something according to his taste over here: big slices of different chocolate cakes, pastries, cheescakes, soups, salads, sandwiches, hot chocolate made from a real chocolate with interesting extras etc.

Irish coffee chocolate cheescake (including espresso and whiskey).

Josephine (secret recipe).

Calvados (cream cheese, whipped cream, white chocolate, apple jam and calvados).

Ask for a green tea with mint - it will make your mind relax ;)

Wishing sweet days,

V.O.